| CRN |
Subj |
Crse |
Sec |
Credits |
Title |
Campus |
 |
Start Date |
End Date |
Days |
Times |
Bldg |
Room |
| 55721 |
CAOT |
R122 |
0 |
3.00 |
Microsoft Office |
Oxnard College |
| |
JUN 19, 2017 |
AUG 08, 2017 |
TBA |
9.00 HRS/WK ONLINE |
WEB |
|
| |
Instructor(s): Hank Bouma |
| |
NOTE: CRN 55721 - CAOT R122 Microsoft Office - This class is held exclusively on-line. There are no face-to-face meetings. For more information contact the instructor at: hbouma@vcccd.edu. |
 |
| CRN |
Subj |
Crse |
Sec |
Credits |
Title |
Campus |
 |
Start Date |
End Date |
Days |
Times |
Bldg |
Room |
| 55701 |
CHEM |
R104 |
0 |
5.00 |
General, Org, & Bio Chemistry |
Oxnard College |
| |
JUN 19, 2017 |
AUG 04, 2017 |
MTWR |
8:30am-12:45pm |
LA |
2 |
| |
Instructor(s): Yong C. Ma |
 |
| CRN |
Subj |
Crse |
Sec |
Credits |
Title |
Campus |
 |
Start Date |
End Date |
Days |
Times |
Bldg |
Room |
| 56849 |
CNIT |
R144 |
0 |
4.00 |
CompTIA Network+ Fundamentals |
Oxnard College |
| |
MAY 22, 2017 |
JUN 30, 2017 |
TR |
6:00pm- 9:50pm |
OE |
4 |
| |
MAY 22, 2017 |
JUN 30, 2017 |
TBA |
8.00 HRS/WK ONLINE |
WEB |
|
| |
Instructor(s): Alex E. Lynch |
| |
NOTE: CRN 56849 - CNIT R144 is a hybrid course that meets in a classroom for part of the session with the remaining hours online. For more information email alynch@vcccd.edu. |
 |
| CRN |
Subj |
Crse |
Sec |
Credits |
Title |
Campus |
 |
Start Date |
End Date |
Days |
Times |
Bldg |
Room |
| 55731 |
COMM |
R101 |
0 |
3.00 |
Intro to Oral Communication |
Oxnard College |
| |
JUN 19, 2017 |
JUL 28, 2017 |
MW |
5:30pm- 9:45pm |
LS |
14 |
| |
Instructor(s): Matthew R. McKaig |
 |
| 55730 |
COMM |
R101 |
0 |
3.00 |
Intro to Oral Communication |
Oxnard College |
| |
JUN 19, 2017 |
JUL 25, 2017 |
MTWR |
1:00pm- 3:15pm |
LS |
14 |
| |
Instructor(s): Jacqueline A. Mleczko |
 |
| 56576 |
COMM |
R101 |
0 |
3.00 |
Intro to Oral Communication |
Oxnard College |
| |
MAY 22, 2017 |
JUN 16, 2017 |
MTWR |
8:00am-11:20am |
LS |
14 |
| |
Instructor(s): Darla R. Anderson |
 |
| 55516 |
COMM |
R101 |
0 |
3.00 |
Intro to Oral Communication |
Oxnard College |
| |
JUN 19, 2017 |
JUL 25, 2017 |
MTWR |
10:30am-12:45pm |
LS |
13 |
| |
Instructor(s): Gary J. Amar |
 |
| 56276 |
COMM |
R101 |
0 |
3.00 |
Intro to Oral Communication |
Oxnard College |
| |
MAY 22, 2017 |
JUN 16, 2017 |
MTWR |
12:00- 3:15pm |
LS |
14 |
| |
Instructor(s): Darla R. Anderson |
 |
| 56275 |
COMM |
R101 |
0 |
3.00 |
Intro to Oral Communication |
Oxnard College |
| |
JUN 19, 2017 |
JUL 28, 2017 |
TR |
5:30pm- 9:45pm |
LS |
14 |
| |
Instructor(s): Matthew R. McKaig |
 |
| 56274 |
COMM |
R101 |
0 |
3.00 |
Intro to Oral Communication |
Oxnard College |
| |
JUN 19, 2017 |
JUL 25, 2017 |
MTWR |
10:30am-12:45pm |
LA |
14 |
| |
Instructor(s): Marcia A. Fulkerson |
 |
| 55883 |
COMM |
R101 |
0 |
3.00 |
Intro to Oral Communication |
Oxnard College |
| |
JUN 19, 2017 |
JUL 25, 2017 |
MTWR |
8:00am-10:15am |
LA |
14 |
| |
Instructor(s): Marcia A. Fulkerson |
 |
| CRN |
Subj |
Crse |
Sec |
Credits |
Title |
Campus |
 |
Start Date |
End Date |
Days |
Times |
Bldg |
Room |
| 57000 |
COT |
R191V |
0 |
|
Occ Coop Pd Wk Experience |
Oxnard College |
| |
JUL 06, 2017 |
AUG 08, 2017 |
TBA |
30.00 HRS/WK TO BE A |
TBA |
|
| |
Instructor(s): Kevin D. Corse |
 |
| 56999 |
COT |
R191V |
0 |
|
Occ Coop Pd Wk Experience |
Oxnard College |
| |
JUL 03, 2017 |
AUG 08, 2017 |
TBA |
12.50 HRS/WK TO BE A |
TBA |
|
| |
Instructor(s): Alex E. Lynch |
 |
| CRN |
Subj |
Crse |
Sec |
Credits |
Title |
Campus |
 |
Start Date |
End Date |
Days |
Times |
Bldg |
Room |
| 56921 |
CRM |
R100 |
0 |
3.00 |
Intro to Hospitality Industry |
Oxnard College |
| |
JUN 16, 2017 |
AUG 04, 2017 |
F |
8:00am- 1:50pm |
OE |
2 |
| |
Instructor(s): Ody Milton |
 |
| 55686 |
CRM |
R104 |
0 |
3.00 |
Sanitation & Environmental Con |
Oxnard College |
| |
JUN 05, 2017 |
AUG 10, 2017 |
TBA |
5.00 HRS/WK ONLINE |
WEB |
|
| |
Instructor(s): Mitchell Frieder |
| |
CRN 55686 - Students can earn the National Restaurant Association ServSafe Food Handler certification at the end of this course. This course does not meet in classroom. It is a web-based course held exclusively on-line. For more information, contact the instructor at chefmf2@gmail.com or mfrieder@vcccd.edu. |
 |